Es un vino elaborado con la variedad autóctona : el Sumoll, sobre suelo arcilloso-calcáreo. Es un vino tinto joven, con fluidez, elegencia y con taninos suaves.
Specs
- Grape varieties
- 100 % Sumoll
- Soil
- lime, clay, east-west exposure, altitude 422 meters
- Vinification
- manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing
- Ageing
- in stainless steel tank
- Characteristics
- Red, Natural, Still, Profound and mineral
- Properties
- Alcohol: 12,26 %, Ph: 3,38, SO2: 6, Residual sugar: <0,3 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)