Specs
- Grape varieties
- Red Caíño and Espadeiro
- Origin
- Spain, Galicia, Rías Baixas, Cambados
- Soil
- granitic decomposition
- Vinification
- manual harvesting, destemming by hand, maceration of 40% of skins, alcoholic fermentation with indigenous yeasts in earthenware amphorae, spontaneous malolactic fermentation
- Ageing
- 10 months with their skins in clay amphorae
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 10 %, Ph: 3,52, SO2: <7, Residual sugar: <1 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)