Este vino se elabora con la intención de expresar
la personalidad de la variedad Escursac en estado
puro.
Specs
- Grape varieties
- 100% Escursac
- Origin
- Spain, Mallorca, Pla i Llevant, Santa Margalida
- Soil
- calcareous-clay called ‘Call vermell’
- Vinification
- manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery
- Ageing
- 4 months in red earthenware pottery
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 11,5 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)