Specs
- Grape varieties
- 100% Xarel-lo from a 1982 vineyard
- Soil
- calcareous clay
- Vinification
- manual harvesting, destemming, skin maceration for 7 months, alcoholic fermentation with indigenous yeasts in stainless steel tanks.
- Ageing
- 7 months in stainless steel tank
- Characteristics
- Orange, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 11,4 %, Ph: 3,54, SO2: 31, Residual sugar: <0,1 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)