Specs
- Grape varieties
- Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.
- Soil
- calcareous clay
- Vinification
- manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.
- Ageing
- 7 months in stainless steel tanks
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 10,5 %, Ph: 3,44, SO2: 9, Residual sugar: <0,1 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)