Specs
- Grape varieties
- Merlot (50%), Sumoll (20%), Xarel-lo (20%) and others
- Soil
- clay-limestone, from the Vinya del Bosc and Cal Massana vineyards.
- Vinification
- 50% whole grapes trodden with the feet and macerated for 15 days in clay vats, 50% destemmed and macerated.
- Ageing
- 6 months in a cement cup
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 13,14 %, Ph: 3,49, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)