Specs
- Grape varieties
- Sumoll (98%) and other old Catalan varieties from a vineyard planted in 2014 with grafts coming from the 90-year-old Maçaners vineyard.
- Soil
- clayey-calcareous, in the village of Castelladral (Bages).
- Vinification
- manual harvesting, whole grapes, foot treading, maceration for 2 weeks in an amphora, alcoholic fermentation with indigenous yeasts
- Ageing
- 6 months in amphora
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 11,41 %, Ph: 3,5, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)