Specs
- Grape varieties
- 100% Nebbiolo
- Soil
- Different exposures, altitudes between 340 and 520 meters
- Vinification
- harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.
- Ageing
- a few months in botis of 50 hl.
- Characteristics
- Red, Traditional, Still, Fruity and juicy
- Properties
- Alcohol: 13 %, Ph: 3,42, SO2: 64, Residual sugar: 2,3 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)