Specs
- Grape varieties
- Ull de Llebre (40%) and Parellada (60%)
- Soil
- calcareous rocks at 420 m altitude in Les Cantarelles
- Vinification
- 4-day maceration for the Ull de Llebre, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks.
- Ageing
- 6 months in stainless steel tanks
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 10,5 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)