Specs
- Grape varieties
- 100% Pinot Noir
- Origin
- Chile, Aconcagua, Valle de Casablanca
- Soil
- clay-granitic
- Vinification
- 40% whole grapes without destemming, overnight maceration, bleeding, alcoholic fermentation with indigenous yeasts, blending of the bleeding with the press wine
- Ageing
- 6 months in a cement egg and a stainless steel tank
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 11 %, SO2: <10, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)