Specs
- Grape varieties
- Mourvèdre, Grenache and Airén from 30-year-old vineyards.
- Soil
- 3 small mountain plots of different soils, between 800 and 1,300m altitude
- Vinification
- maceration for 6 days, alcoholic fermentation with indigenous yeasts in concrete and open wooden vats
- Ageing
- 12 months in concrete tanks
- Characteristics
- Red, Organic, Still, Intense and structured
- Properties
- Alcohol: 14 %, Ph: 3,8, SO2: 25, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)