El alambique único "Jean-Pierre Ferrand" permite una doble destilación singular y precisa, y el embotellado se realiza barrica a barrica, sin ensamblaje, y de forma manual.
Specs
- Grape varieties
- 50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.
- Origin
- France, Normandy, Charchigné, Château de Hauteville
- Soil
- slate
- Vinification
- double distillation of Argelette cider (manual harvesting, soft pressing, ancestral method with indigenous yeasts)
- Ageing
- 25 years in selected oak barrels in the Château de Hauteville cellar, in perfect natural conditions of humidity, temperature and oxygenation, with evaporation (“la part des anges”) limited to 1% per year.
- Characteristics
- Organic
- Properties
- Alcohol: 47 %
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)