Specs
- Grape varieties
- 100 % Chkhaveri
- Soil
- clayey-granitic
- Vinification
- total destemming, 3-4 days of skin maceration, alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts
- Ageing
- 9 months in Qvevri
- Characteristics
- Red, Natural, Still, Profound and complex
- Properties
- Alcohol: 11,2 %, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)