Specs
- Grape varieties
- Portugieser, Dornfelder and Pinot gris mainly, with a touch of Pinot noir and Muscatel
- Origin
- Germany, Palatinado, Landau
- Soil
- calcareous clay
- Vinification
- direct pressing of the Pinot noir and Muscat, 14-day semi-carbonic maceration of the rest, alcoholic fermentation with indigenous yeasts in used oak barrels
- Ageing
- 8 months in used oak barrels
- Characteristics
- Rosé, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 12 %, SO2: <10, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)