Specs
- Grape varieties
- Nero d'Avola (50%), Frapatto (50%)
- Soil
- calcareous sand
- Vinification
- maceration for 40 days with their skins
- Ageing
- 4 years in 25 hl Slovenian wooden vats, plus 6 months in bottle, unfiltered.
- Characteristics
- Red, Biodynamic, Still, Profound and complex
- Properties
- Alcohol: 13 %, Residual sugar: <2 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)