Un blanco seco, fresco y de marcada expresión mineral, con buena tensión y textura.
Specs
- Grape varieties
- 100% Xarel·lo
- Soil
- calcareous, La Lloana plot in Villobí del Penedès
- Vinification
- 2nd fraction of a long pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.
- Ageing
- 6 months in stainless steel tanks
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)