Specs
- Grape varieties
- Garnacha tinta (90%) and Garnacha gris (10%) from 30 to 45-year-old vines
- Soil
- calcareous clay at 450 m a. s l.
- Vinification
- 50% destemming, 10-12 days maceration for the whole bunches and 25 days for the destemmed grapes, alcoholic fermentation in stainless steel tanks with native yeasts
- Ageing
- 8 months in ceramic eggs and stainless steel tanks
- Characteristics
- Red, Natural, Still, Fine and elegant
- Properties
- Alcohol: 14 %, Ph: 3.2, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)