Specs
- Grape varieties
- Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines
- Origin
- Italy, Piedmont, Alessandria, Novi Ligure
- Soil
- calcareous with red clay
- Vinification
- 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels
- Ageing
- 12 months in 25 and 32 hl oak barrels
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 13 %, SO2: 18, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)