Specs
- Grape varieties
- Syrah (90%) and Viognier (10%)
- Soil
- red clays at 780 m altitude
- Vinification
- harvesting of the two varieties joined, destemming, alcoholic co-fermentation with indigenous yeasts in stainless steel tanks
- Ageing
- 10 months in large amphorae
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 13 %, Ph: 3,1, SO2: 17, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)