Specs
- Grape varieties
- 100% Xarel·lo from 30-year-old vines
- Soil
- La Llaona plot (292 m a. s. l.)
- Vinification
- cold crushing, 2 weeks maceration with 25% of the skins and stems (in large plastic buckets) at a controlled temperature, 50% soft pressing, alcoholic fermentation with native yeasts, malolactic fermentation
- Ageing
- 12 months in stainless steel tanks on fine lees, refined in ceramic bottles plunged in water
- Characteristics
- Orange, Natural, Still, Profound and mineral
- Properties
- Alcohol: 12,5 %, Ph: 3,25, SO2: <4, Residual sugar: 0.5 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)