Specs
- Grape varieties
- 100% Pinot Noir
- Soil
- clay-calcareous
- Vinification
- important selection in the vineyard and in the winery, 1 month maceration, cold alcoholic fermentation (max 30 °) with pigeages and remounts
- Ageing
- 18 to 24 months in new 30% oak barrels, bottled without any treatment, unfiltered
- Characteristics
- Red, Organic, Still, Profound and complex
- Properties
- Alcohol: 13 %, Ph: 3,62, Residual sugar: <2 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)