Specs
- Grape varieties
- 100% Barbera
- Soil
- Asti y Alba
- Vinification
- 3-month maceration for one part, 15-day carbonic maceration for the other part, alcoholic fermentation in stainless steel tanks
- Ageing
- 12 months in 225-litre oak barrels
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 12 %, Ph: 3,25, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)