Specs
- Grape varieties
- 100% white Pansa from a vineyard over 70 years old.
- Soil
- gneiss and granitic sands
- Vinification
- whole grape harvest, 12 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats
- Ageing
- 7 months in stainless steel tanks on its fine lees
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 12 %, SO2: <4, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)