Specs
- Grape varieties
- 100% Albariño from old vines
- Origin
- Spain, Galicia, Rías Baixas, Meaño - Pontevedra
- Soil
- sandy-loam
- Vinification
- manual harvesting in small crates, total destemming, maceration for 12 to 24 hours at room temperature, racking at 15°C, alcoholic fermentation for 24 days at 18 to 20°C with indigenous yeast
- Ageing
- 12 months in stainless steel tanks
- Characteristics
- White, Traditional, Still
- Properties
- Alcohol: 13,5% %, Ph: 3,19, SO2: 32, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)