Specs
- Grape varieties
- Merlot (60%) and Cariñena (40%)
- Soil
- calcareous clay
- Vinification
- destemmed, maceration of 3 hours at 12°C, soft press, alcoholic fermentation with autochthonous yeasts
- Ageing
- 7 months in inox tanks with its fine lees
- Characteristics
- Rosé, Traditional, Still
- Properties
- Alcohol: 12,5 %, SO2: 70, Residual sugar: <1 g/l
- Also appears in:
- Price: 0 - 10€
- Download
- Product sheet (PDF)