Specs
- Grape varieties
- Grenache Blanc, Macabeu, Cartoixa, Muscat from 30 year old vines.
- Soil
- clays and slates at 480 m altitude
- Vinification
- pre-fermentation for 10-12 days with whole grapes, bleeding and pressing with a very gentle press, alcoholic fermentation with indigenous yeasts in bocois (500 l barrels)
- Ageing
- 6 months in white stoneware ovoid amphorae
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 13 %, Ph: 3,25, SO2: 28, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)