Specs
- Grape varieties
- Garnacha (90%) and Trepat (10%)
- Soil
- calcareous
- Vinification
- without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras
- Ageing
- 6 months in stoneware amphoras
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 12,5 %, Ph: 3,42, SO2: 26, Residual sugar: 0,2 g/l
- Also appears in:
- Selections: Made in amphora Price: 10 - 20€
- Download
- Product sheet (PDF)