Specs
- Grape varieties
- 100% Gray Garnacha
- Soil
- yellowish clays
- Vinification
- manual harvest, 4-day maceration, pressed grape in whole cluster, alcoholic fermentation in amphoras with native yeasts
- Ageing
- 8 months in amphoras and stainless steel tanks
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 13 %, Ph: 3,09, Residual sugar: <2 g/l
- Also appears in:
- Selections: Made in amphora Price: 20 - 50€
- Download
- Product sheet (PDF)