Specs
- Grape varieties
- 100% Albarello (Brancellao)
- Origin
- Spain, Galicia, Valdeorras, Rubiá
- Soil
- alluvial, well drained, at 550 m altitude, east-southeast exposure
- Vinification
- manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes
- Ageing
- 12 months in 400 and 500 liter barrels, without batonnage
- Characteristics
- Red, Traditional, Still, Fruity and juicy
- Properties
- Alcohol: 13,5 %, Ph: 3,45, SO2: 42, Residual sugar: 0,06 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)