Specs
- Grape varieties
- 100% Poulsard
- Soil
- red marls of the Lower Jurassic
- Vinification
- manual harvest, total de-stemming, 25-day film maceration with slight overpumping, alcoholic fermentation with native yeasts, malolactic fermentation
- Ageing
- 3 months in 52 hl oak fudres
- Characteristics
- Red, Biodynamic, Still, Fruity and juicy
- Properties
- Alcohol: 12,5 %, Ph: 3,36, SO2: 32, Residual sugar: <0,2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)