Specs
- Grape varieties
- 100% Tinta Fina (Tempranillo) from 50-year-old vines
- Origin
- Spain, Castile and León, Ribera del Duero, Olmedillo de Roa - Burgos
- Soil
- clay-calcareous
- Vinification
- manual selection, 20-30 days maceration, alcoholic fermentation at 27º C, malolactic fermentation in barrels, racking during the waning moon
- Ageing
- 7 months in used French oak barrels (2 wines)
- Characteristics
- Red, Organic, Still, Intense and structured
- Properties
- Alcohol: 14 %, Ph: 3,65, SO2: 27, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)