Bellotti Cera una Volta il Passato

.

47,10 €

Bellotti L'Étoile du Raisin

.

80,30 €

Bellotti Mounbè

.

42,55 €

Bellotti Montemarino

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35,70 €

Bellotti Gavi La Merla

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49,40 €

Bellotti Nibiô

100% Nibio ("father" of Dolcetto). Total de-stemming, maceration of 40 days, alcoholic fermentation with native yeasts in oak fudres

31,10 €

Bellotti Semplicemente Vino Rosa

100% Merlot. Total de-stemming, direct pressing, alcoholic fermentation with native yeasts

16,95 €

Bera Vittorio Sarvanet

100% Dolcetto. total destemming, 15-day maceration in a 50 hl concrete tank fermentation with native yeasts

19,65 €

Giovanni Rosso Barolo Serra

100% Nebbiolo. Harvested by hand in October, destemmed and fermented in contact with the skins for 25 days.

104,25 €

Giovanni Rosso Barolo Cerretta

100% Nebbiolo. Harvested by hand in October, destemmed and fermented in tank for 25 days with skin contact.

104,25 €

Bera Vittorio Ninét

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22,00 €

Péron Casa Rossa

Grignolino, Freisa and Barbera. direct pressing, alcoholic fermentation in stainless steel tanks.

31,10 €

Bellotti Le Mat du Raisin

Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines. 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels

21,95 €

Bellotti Semplicemente Vino Rosso

Dolcetto (35%), Barbera (60%), and others (5%). alcoholic fermentation with native yeasts in French and Slovenian oak barrels, without sulfur added

17,40 €

Giovanni Rosso Langhe Nebbiolo

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

19,70 €

Castrum Roche Langhe Nebbiolo

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39,50 €

Giovanni Rosso Barolo

100% Nebbiolo. Harvested by hand in October. Destemmed, the juice ferments with the skins for 25 days in cement.

40,25 €

Giovanni Rosso Barbera d'Alba

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

17,40 €

Péron I Vicini Nebbiolo

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42,55 €

Péron I Vicini Dolcetto

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26,55 €

Péron I Vicini Cortese

100% Cortese. carbonic maceration for 15 days, alcoholic fermentation in stainless steel tanks

31,10 €

Péron I Vicini Barbera

100% Barbera. 3-month maceration for one part, 15-day carbonic maceration for the other part, alcoholic fermentation in stainless steel tanks

60,85 €

Péron I Vicini Favorita

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35,70 €

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

100% Nebbiolo. Harvested by hand in October, after de-stemming the juice ferments in contact with the skins for approximately 25 days.

49,40 €

Bellotti Cera una Volta il Passato

Bellotti L'Étoile du Raisin

Bellotti Mounbè

Bellotti Montemarino

Bellotti Gavi La Merla

Bellotti Nibiô

Bellotti Semplicemente Vino Rosa

Bera Vittorio Sarvanet

Giovanni Rosso Barolo Serra

Giovanni Rosso Barolo Cerretta

Bera Vittorio Ninét

Péron Casa Rossa

Bellotti Le Mat du Raisin

Bellotti Semplicemente Vino Rosso

Giovanni Rosso Langhe Nebbiolo

Castrum Roche Langhe Nebbiolo

Giovanni Rosso Barolo

Giovanni Rosso Barbera d'Alba

Péron I Vicini Nebbiolo

Péron I Vicini Dolcetto

Péron I Vicini Cortese

Péron I Vicini Barbera

Péron I Vicini Favorita

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

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