Nekeas Rosado

Cabernet Sauvignon (50%), Garnacha (50%). each variety processed separately, 8-12 hours cold skin maceration, bleeding with a 40 % juice yield, 20-25 days alcoholic fermentation at less than 18 ºC, no malolactic fermentation

5,05 €

Majas Blanc

.

13,95 €

Barbadillo Nude

.

14,20 €

Pheasant's Tears Tsolikouri

100 % Tsolikouri. total de-stemming, 3 days maceration, alcoholic fermentation with indigenous yeasts in Qvevri

23,90 €

DWNL Langhe Nebbiolo

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28,85 €

DWNL Langhe Rosso

.

28,85 €

La Nave de los Locos La Traductora

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16,00 €

Pheasant's Tears Kisi

100% Kisi. 90% destemming, 6 months maceration and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

23,90 €

Barbadillo Mirabrás Viña Echevarría

.

19,65 €

Droin Petit Chablis

.

27,70 €

Vouette & Sorbée Blanc d'Argile R22 - 1,5 l

.

223,45 €

Vouette & Sorbée Fidèle R22

100% Pinot Noir. direct press (blanc de noirs), alcoholic fermentation with native yeasts in 400 l oak barrels, second fermentation in the bottle

84,15 €

Droin Chablis 1er Cru Vaillons

.

48,25 €

Droin Chablis Grand Cru Vaudésir

.

95,15 €

Droin Chablis 1er Cru Montée de Tonnerre

.

62,20 €

Cantalapiedra Chiviritero

.

26,25 €

Cantalapiedra Cantayano

.

13,55 €

Bodegas Cerrón Remordimiento tinto

Monastrell (85%) and Garnacha (15%) from 25-50 year old vineyards.. manual harvesting and selection of grapes by hand, alcoholic fermentation with indigenous yeasts in earthenware amphorae, open barrels and used wooden vats.

10,40 €

Esmeralda García Arenas de SantYuste

100% Verdejo from 140-200 year old ungrafted vines.. manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (70%) and earthenware jars (30%).

21,85 €

Mas Candí Montombra tinto

.

30,50 €

Ramon Jané Ovella Negra

White Grenache (65%), Malvasia de Stiges (35%). manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered

13,85 €

O Morto A Via Treixadura

.

28,50 €

Viña Somoza Alma do Vello Tesouro

100% Albarello (Brancellao). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

51,80 €

La Salada La Fusta

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17,85 €