Nuria Renom LIL

Parellada (95%) and Moscatel de Alejandría (5%). direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts

13,75 €

Augalevada Escuma de Parcela Eiravedra

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36,70 €

Burrier Macon-Milly-Lamartine | CHATEAU DE BEAUREGARD | Fuissé, Burgundy

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

100% Nebbiolo. Harvested by hand in October, after de-stemming the juice ferments in contact with the skins for approximately 25 days.

49,40 €

Bodegas Cerrón Remordimiento tinto

Monastrell (85%) and Garnacha (15%) from 25-50 year old vineyards.. manual harvesting and selection of grapes by hand, alcoholic fermentation with indigenous yeasts in earthenware amphorae, open barrels and used wooden vats.

10,40 €

Nuria Renom Everything But The Kitchen Sink

Moscatel, Tempranillo, Monastrell, Parellada. direct pressing of Tempranillo, destemming, 10 days of skin maceration, bleeding, carbonic maceration of the rest of the grapes in stainless steel tanks

26,10 €

Raúl Moreno El Día

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43,55 €

Pago de los Capellanes Doroteo

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90,65 €

Pago de los Capellanes Reserva

100% Tinto Fino from the oldest plots in the winery (80 years). manual harvest in 15 kg boxes, cold pre-fermentation for 6 days, 20-day alcoholic fermentation and malolactic fermentation in stainless steel tanks

47,20 €

La Guixera Sumoll Plana Morella "Aquest Obscur Objecte"

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39,70 €

Gómez Cruzado Crianza

Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

11,25 €

Verónica Ortega Roc Mencia

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40,35 €

Succés Vinícola La Cuca de Llum tinto

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10,20 €

Els Vinyerons Saltamartí negre

Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

10,50 €

Esmeralda García Michika

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39,70 €

Esmeralda García Michiko

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39,70 €

Dominio del Bendito Roble El Primer Paso

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16,45 €

Indiano Rebeldes Clarete

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30,35 €

Indiano Rebeldes Albillo

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30,35 €

Indiano Sierra de Gredos Garnacha

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22,05 €

La Furtiva Punt Verd

Tempranillo (70%) and Morenillo (30%). direct pressing and some 24-hour maceration, alcoholic fermentation with indigenous yeasts in a concrete tank below the floor

13,25 €

Torremilanos Ojo Gallo Rosado

Tempranillo (50%), Viura (30%), plus several autochthonous varieties. Total de-stemming, crushing, 5-8 days maceration in concrete tanks and initiation of alcoholic fermentation with autochthonous yeasts, discover, final fermentation in old barrels of 225 l, spontaneous malolactic

28,25 €

Mendall Terme de Guiu Arrosé

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20,40 €

Nuria Renom LIL

Augalevada Escuma de Parcela Eiravedra

Burrier Macon-Milly-Lamartine

Cantalapiedra Arenisca

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

Bodegas Cerrón Remordimiento tinto

Nuria Renom Everything But The Kitchen Sink

Raúl Moreno El Día

Pago de los Capellanes Doroteo

Pago de los Capellanes Reserva

La Guixera Sumoll Plana Morella "Aquest Obscur Objecte"

Gómez Cruzado Crianza

Verónica Ortega Roc Mencia

Succés Vinícola La Cuca de Llum tinto

Els Vinyerons Saltamartí negre

Esmeralda García Michika

Esmeralda García Michiko

Dominio del Bendito Roble El Primer Paso

Indiano Rebeldes Clarete

Indiano Rebeldes Albillo

Indiano Sierra de Gredos Garnacha

La Furtiva Punt Verd

Torremilanos Ojo Gallo Rosado

Mendall Terme de Guiu Arrosé

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