Péron Côtillon des Dames Jacquère

Jacquère (90%) and Altesse (10%). between 2 and 6 weeks of film maceration

42,55 €

Péron Champ Levat Mondeuse

100% Mondeuse. 2 months of film maceration

40,25 €

Contino Blanco | CONTINO | Laguardia, Rioja Alavesa

Pago de los Capellanes Crianza

100% Tempranillo of vineyards of about 30 years. alcoholic fermentation in stainless steel tanks, 30-day maceration with daily pumping, spontaneous MLF

31,75 €

Victoria Torres Malvasía Piezas N4

.

43,25 €

Gómez Cruzado Honorable | GÓMEZ CRUZADO | la Sierra Cantabria desde Lanciego hasta Labastida, Rioja Alavesa

Tempranillo, Garnacha, Graciano, Mazuelo and Viura. manual harvest, 4 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

30,90 €

Mas Candí Indomable

Sumoll (50%), Xarel·lo (50%). in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees before the second fermentation, without malolactic

27,00 €

El Titan del Bendito

100% Tinta de Toro from 50/100-year-old vines. pumping-overs and pigeage in a concrete tank with epoxy resin

61,20 €

Péron I Vicini Favorita

.

35,70 €

Copa Favorit

.

4,30 €

Athénaïs de Béru Bourgogne Aligoté Maceración

.

47,15 €

Château de Béru Chablis Clos Béru Monopole

100% Chardonnay of vineyards of 30 years. manual venimia, pneumatic press, alcoholic fermentation in used barrels (from 2 to 4 wines) with native yeasts

103,15 €

Château de Béru Chablis Orangerie

100% Chardonnay. manual venimia, pneumatic press, alcoholic fermentation in used barrels (from 2 to 4 vinso) with native yeasts

64,30 €

D’Anguera & Valencia La Cova de Salveri blanco

.

35,30 €

Bertha Brut Nature Reserva

.

14,60 €

Manin Clarete Negro III

.

21,05 €

Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

18,75 €

Ramon Jané Tinc Set Ancestral

Xarel·lo (60%) and Parellada (40%). manual harvest, cofermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle

11,60 €

Oriol Artigas La Canya

Pansa blanc (50%), Garnacha blanca (30%) and Godello (20%) from vineyards of about 15 years. joint vinification of the varieties, alcoholic fermentation in stainless steel tanks with indigenous yeasts

17,10 €

Fonterenza Bianco

.

26,10 €

Luca Bernasconi Temide

.

19,85 €

La Salada La Vinya d'en Jep Garnacha

100% Grenache. manual harvest in small boxes, partial destemming (20%), whole grapes (80%) crushed with the feet, 8-day maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,15 €