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      Amós Bañeres Missatge En Una Ampolla | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Missatge En Una Ampolla

      100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

      19,45 €
      Les Foulards Rouges Glaneurs | LES FOULARDS ROUGES | Montesquieu des Albères, Roussillon

      Les Foulards Rouges Glaneurs

      .

      26,55 €
      Escoda-Sanahuja Nas del Gegant rosado | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Nas del Gegant rosado

      100 % Trepat. bleeding, alcoholic fermentation with indigenous yeasts, bottling without filtration, fining or stabilisation

      18,35 €
      Julia Casado Ninja de las Uvas Blanco | LA DEL TERRENO | Bullas, Murcia

      Julia Casado Ninja de las Uvas Blanco

      100% Macabeu from a 20 year old vineyard. manual harvest, total destemming, 1 month maceration and alcoholic fermentation with indigenous yeasts in an open stainless steel tank

      17,45 €
      Frontio Una más | FRONTIO | Fermoselle, Arribes

      Frontio Una más

      .

      8,00 €
      Oriol Artigas La Rumbera | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Rumbera

      100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

      19,30 €
      Le Petit Gimios Muscat Pet' Nat' Rosé | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Muscat Pet' Nat' Rosé

      Muscatel (90%) and Rouge de Causse (10%). manual harvesting, direct pressing of the Muscat, 15-day maceration for the Rouge de Causse, alcoholic fermentation with indigenous yeasts, blending in stainless steel tanks and final fermentation in the bottle

      33,40 €
      Le Petit Gimios Muscat Doux Naturel | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Muscat Doux Naturel

      100% Muscatel. manual harvesting, 1 or 2 days maceration with skins before gentle pressing of the grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      42,55 €
      Le Petit Gimios Muscat Sec | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Muscat Sec

      100% Muscatel. manual harvesting, direct pressing of the whole grape harvest, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      31,10 €
      Le Petit Gimios Rouge de Causse | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Rouge de Causse

      12 varieties planted in 1856: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without despalillar, maceration of 15 days, alcoholic fermentation with autochthonous yeasts of 21 days

      31,10 €
      Raúl Moreno La Retahila Perruno | RAUL MORENO | Sanlúcar de Barrameda, Jerez

      Raúl Moreno La Retahila Perruno

      .

      35,00 €
      Cueva Brutal Ancestral | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Brutal Ancestral

      Muscat (60%) and Macabeu (40%). direct pressing, start of fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

      19,85 €
      Vinilo - D.O.Ca Rioja | WINE SIDE STORY | El Ciego, Varias zonas

      Vinilo - D.O.Ca Rioja

      100% Tempranillo. carbonic maceration

      9,35 €
      La Rural Sumoll | LA RURAL | l'Albà, Alt Camp

      La Rural Sumoll

      100 % Sumoll. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

      16,10 €
      La Rural Ull de Llebre | LA RURAL | Santes Creus, Alt Camp

      La Rural Ull de Llebre

      Tempranillo (Ull de llebre) (90%) and red Grenache (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

      16,10 €
      La Rural Claret | LA RURAL | Santes Creus, Alt Camp

      La Rural Claret

      Macabeu (80%), Sumoll (10%) and Ull de llebre (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 days, soft pressing

      14,05 €
      La Rural Macabeu | LA RURAL | Santes Creus, Alt Camp

      La Rural Macabeu

      100 % Macabeu. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 5 days, soft pressing

      13,40 €
      Güeyu Mar Lata de Angula - 110 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Angula - 110 gr

      .

      110,75 €
      Güeyu Mar Lata de Pate de Atún - 69 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Pate de Atún - 69 gr

      .

      9,25 €
      Agua Saint Géron - 37,5 cl | SAINT-GÉRON | Saint-Géron, Haute-Loire

      Agua Saint Géron - 37,5 cl

      .

      2,35 €
      Agua Saint Géron - 75 cl | SAINT-GÉRON | Saint-Géron, Haute-Loire

      Agua Saint Géron - 75 cl

      .

      3,60 €
      Christian Tschida Laissez Faire | CHRISTIAN TSCHIDA | Neusiedl am See, Neusiedlersee

      Christian Tschida Laissez Faire

      Riesling. handpicked, destemmed, foot trodden, spontaneous fermentation in 500-litre barrels, unfiltered and unclarified.

      64,30 €
      Christian Tschida Felsen I | CHRISTIAN TSCHIDA | Illmitz, Neusiedl am See

      Christian Tschida Felsen I

      Blaufränkisch. manual harvesting, 5 weeks maceration, pressing, alcoholic fermentation with indigenous yeasts in 1200 L oak barrels, bottling of drop wine only, without SO2 and without filtration

      64,30 €
      Christian Tschida Himmel auf Erden II Maischevergoren | CHRISTIAN TSCHIDA | Illmitz, Neusiedl am See

      Christian Tschida Himmel auf Erden II Maischevergoren

      several clones of Muscatel (Dorado, Amarillo and Limón) and Chenin Blanc. manual harvesting, destemming, skin maceration for 2 weeks to 4 months depending on the tanks, alcoholic fermentation in oak vats with indigenous yeasts.

      35,70 €
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