COS Naturale Vermouth Orange Moscato

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Pheasant's Tears Chkhaveri

100 % Chkhaveri. total destemming, 3-4 days of skin maceration, alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

26,20 €

Chateau de Beauregard Pouilly Fuissé les Insarts

100% Chardonnay. vintage manual, selection table, soft pressing, deburring, slow alcoholic fermentation in Burgundy oak barrels 228l 1/3 new

43,70 €

Chateau de Beauregard Saint Veran

100% Chardonnay. manual vintage, sorting table, soft pressing, deburring, slow alcoholic fermentation in stainless steel tanks with temperature control

27,00 €

Nuria Renom Parcer

100% Parellada. destemming, 7 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks

17,10 €

Philippe Brand Fleurs Macération

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29,05 €

Celler Credo Mirabelles

100% Malvasia de Sitges. manual harvesting, 4-hour maceration, alcoholic fermentation with indigenous yeasts in red clay jugs

33,95 €

Puiggròs Signes del Priorat

100 % Carignan. pre-fermentation maceration for 48 h at 15°C, alcoholic fermentation with indigenous yeasts at 20°C, malolactic fermentation

25,95 €

Perdido No Viño blanco | PERDIDO NO VIÑO | Rosende-Sober, Ribeira Sacra

Sextant Clin d'Oeil

Viognier (75%) and Gamay (25%). direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing

31,10 €

Sextant MaMaMia

100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels

31,10 €

MicroBio Sietejuntos Merlot

100% Merlot from 20 year old vineyards. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to take flower

22,05 €

Cueva Tardatto - 37,5 cl

Muscat (50%) and Tardana (50%). late harvest, must partially fermented with autochthonous yeasts, alcoholic fermentation stopped at 5% with cold, short warm-up at 60°C.

11,20 €

Julia Casado La Cañada del Jinete

100% Mourvèdre from 60 year old vineyards. without destemming, foot treading, maceration for 6 days, alcoholic fermentation with indigenous yeasts in earthenware jars

38,65 €

Thomas Puéchavy Les Turbulents

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28,85 €

Mas Candí Prohibit | MAS CANDÍ | Avinyonet del Penedès, Penedés

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with native yeasts in 55 l demijohns, biological ageing “under flower veil”, bottled on waning moon

26,65 €