Belarmino Fernandez, and Alfonso Chacón met at Escuela de la Vid, a vine-growing education center in Madrid, and they continued their training together studying the for their master's degrees in agronomy.
With a great deal in common these two champions of teamwork began the project together after long nights talking about wine. It took a great deal of effort, and only characters as extraordinary and slightly crazy as these two friends could have pulled it off.
Good work in the vineyard and a measured contribution of oak provide powerful, balanced wines with a promising future.
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