Flor de Grealó
Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages
18,35 €L'HEREU,
Spain, Catalonia, Costers del Segre, Seró - Lleida
This family winery is run by Pep Aguilar, a young winemaker with a proven experience who has been very good at identifying his land climate and being able to offer to the consumers not only sweet and intense wines, but fresh and aromatic too.