L'Octavin Hip Hip Jura Poulsard rouge
L'OCTAVIN, Arbois
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Specs
- Grape varieties
- 100% Poulsard
- Soil
- arcillo - calcáreo
- Vinification
- vendimia manual, 10 días de maceración de racimos enteros/despalillados, fermentación alcohólica con levaduras autóctonas
- Ageing
- en depósitos de acero inoxidable
- Properties
- Alcohol: 11 %, SO2: <10, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)