Specs
- Grape varieties
- Grenache (70%) with a blend of Sauvignon Blanc and Pinot Gris (30%) in 35-year-old vines.
- Origin
- France, Roussillon, Calce
- Soil
- gray loams and ferric calcareous clayey calcareous loams in several areas of Roussillon and Auvergne
- Vinification
- manual harvesting, maceration for 12-15 days with whole bunch, spontaneous alcoholic and malolactic fermentation
- Ageing
- 9 months in amphorae and 2 months in old barrels
- Characteristics
- Red, Natural, Still, Profound and mineral
- Properties
- Alcohol: 12 %, Ph: 3,35, SO2: < 5, Residual sugar: < 1 g/l
- Download
- Product sheet (PDF)