Más fluido que La Serra, con taninos envolventes, y un final sedoso y preciso
Specs
- Grape varieties
- 100% Nebbiolo
- Soil
- South and southeast exposure. Morphology of the farm in amphitheater with underlying forest. the cru is on the northern boundary of the Lequio formation.
- Vinification
- Harvested by hand in October, destemmed and fermented in tank for 25 days with skin contact.
- Ageing
- 24 to 36 months in botis of 25 and 50 hl.
- Characteristics
- Red, Traditional, Still, Profound and complex
- Properties
- Alcohol: 14 %
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)