Specs
- Grape varieties
- 100% Kisi
- Soil
- alluvial with sandstone and quartz
- Vinification
- 90% destemming, 6 months maceration and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts
- Ageing
- 9 months in Qvevri
- Characteristics
- Orange, Natural, Still, Profound and complex
- Properties
- Alcohol: 13 %, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)