Specs
- Grape varieties
- Tinta del país (90-95%) and Albillo (5-10%) from a 100 year old vineyard.
- Origin
- Spain, Castile and León, Ribera del Duero, Burgos
- Soil
- exposed red sand and limestone in the subsoil at Olmedillo de Roa at an altitude of 860 m above sea level
- Vinification
- de-stemming, maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts
- Ageing
- 3 years in used French oak barrels
- Characteristics
- Red, Natural, Still, Profound and complex
- Properties
- Alcohol: 14 %
- Download
- Product sheet (PDF)