Specs
- Grape varieties
- 100 % Pignolo
- Origin
- Italy, Venezia Giulia, Collio, Oslavia
- Soil
- calcareous clay
- Vinification
- manual harvest, total destemming, 45 days maceration in oak barrels, with 2-3 punchdowns per day, alcoholic fermentation with native yeasts
- Ageing
- 6 years in old oak barrels on its fine lees, minimum 2 years in the bottle
- Characteristics
- Red, Natural, Still, Profound and complex
- Properties
- Alcohol: 15 %, SO2: 3, Residual sugar: <2 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)