Specs
- Grape varieties
- Merlot (75%) and Pignoli (25%)
- Origin
- Italy, Venezia Giulia, Collio, Oslavia
- Soil
- clayey-calcareous
- Vinification
- maceration for 15 days in wooden vats, alcoholic fermentation with indigenous yeasts
- Ageing
- 18 months in large oak foudres
- Characteristics
- Red, Natural, Still, Profound and complex
- Properties
- Alcohol: 14 %, SO2: 40, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)