Specs
- Grape varieties
- Pinot Noir and Syrah
- Soil
- volcanic at 470 m altitude
- Vinification
- 1 month carbonic maceration, pressing, end of fermentation in 500 l oak barrels
- Ageing
- 12 months in 500 l oak barrels
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 12,5 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)