Specs
- Grape varieties
- Sangiovese, Merlot and Barbera
- Soil
- volcanic
- Vinification
- destemming, alcoholic fermentation with native yeasts in open vats and amphoras
- Ageing
- 12 months in 500 l amphoras
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 13,5 %, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)