Bruno Duchêne Inès (ánfora) | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

Specs

Grape varieties
100 % Grenache Gris
Soil
slate
Vinification
destemming by hand, maceration for 1 month in Tuscan amphorae, alcoholic fermentation with indigenous yeasts
Ageing
9 months in amphora
Properties
Alcohol: 13,5 %, SO2: 17, Residual sugar: <2 g/l
Also appears in:
Price: 20 - 50€