Specs
- Grape varieties
- 100% Barbera
- Soil
- slate
- Vinification
- manual harvest, whole bunch pressing, alcoholic fermentation with native yeasts in stainless steel tanks
- Ageing
- 14 months in used oak barrels without topping up
- Characteristics
- Rosé, Natural, Still, Profound and mineral
- Properties
- Alcohol: 12 %, Ph: 3,09, SO2: <10, Residual sugar: <1 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)